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Cafona Roman artichokes
temperature and consistency matter
characterized by intense aromas of wheat and dried fruits
Its versatile dough can last up to 16 hours at room temperature (68°F) or up to 48 hours when refrigerated at 40°F
Mulino Padano Tipo 2 Stone-Ground Strong Bread Flour – 100% Italian Grains (12.5kg/28lbs) pasta Cafona Roman artichokesGranaio Italiano Type 2 Forte Stone Ground is a strong, rustic soft wheat flour milled exclusively from 100% Italian grains within Mulino Padanos ISO 22005 certified supply chain. Stone grinding preserves a darker colour and clearly speckled appearance, giving breads and pizza a warm amber crumb and complex aroma. Its high strength makes it ideal for long fermentation doughs, including sourdough and indirect methods, where flavour development and